Bistro M Service List

Main Menu

• Cold Starters

  • Cocktail Of Jumbo Shrimp

    served with warm toasted bread

    $10.00

  • A Delightful Salad Of Baby Spinach

    with candied pancetta, aged aceto balsamico, paper thin slices of red onion and roasted pine nuts

    $9.00

  • Pate De Foie Gras

    with warm raisin-bread and port jelly

    $36.00

  • Creation Of Lobster

    shrimp, oysters, clams, crab legs, scallops...

    $45.00

  • Vine Ripened Tomatoes

    with mozzarella di bufala, thai basil and basil infused olive oil

    $9.00

  • Mesclun Salad Of Young Spring Greens

    $9.00

  • Slow Roasted Duck Breast

    served cool on romaine hearts, with poached quail eggs and duck cracklings

    $9.00

• Warm Starters

  • ravioli Of Puff Pastry

    stuffed with escargots served with a beautiful red wine sauce

    $12.00

  • Foie Gras Sauteed

    served with a port reduction

    $32.00

  • Frogs' Legs Braised In Spices And White Wine

    served with a puree of celery root

    $12.00

  • Crispy Veal Sweetbreads

    with a flavorful sauce of basil infused capers

    $12.00

  • Swiss Fondue Of Gruyere And Emmenthal Cheese

    served with baguettes

    $12.00

• Soups

  • Londonderry

    a cream of madras curry and green apple

    $7.00

  • French Onion Soup

    topped with a cheese crouton

    $7.00

  • Creamy Bisque Of Assorted Sea Foods

    $9.00

  • Cream Of zaanse Mosterd A Course Dutch Mustard

    $8.00

• Fish And Crustaceans

  • Grilled Salmon

    accompanied by asparagus and fresh basil

    $26.00

  • Rainbow Trout And Garnish En Papillote

    $22.00

  • Sauteed Halibut Filet On Baby Bok Choy

    fresh ginger and vegetable butter

    $28.00

  • Sauteed Dover Sole

    with parisian potatoes and remoulade

    $42.00

  • Whole Lobster Served Szechuan Style

    with black-beans, assorted bell-peppers and shitake mushrooms, on wild rice

    Market

  • Chilean Sea Bass Served On Carrots

    with morels and a white wine sauce

    $32.00

  • Pickled Mackerel On Steamed Fennel

    leek and belgian endive served with indonesian ketjap and mustard

    $24.00

  • Vegetarian Seafood Dish

    $18.00

• Meats And Fowls

  • Frenched Rack Of Lamb Roasted

    with fresh thyme and garlic served with fingerling potatoes and lamb reduction

    $28.00

  • Duck Breast In A Garden Of Braised Leek And Sauteed Fennel

    served with a port reduction

    $28.00

  • Broken Arrow Ranch Axis Deer (venison) Chops Or Saddle

    served with game sauce, roasted beets and potato puree

    	$39.00
    	$42.00

  • Beef Tenderloin

    $32.00

  • kobe-beef Tenderloin 10oz

    Market

  • Filet Of Corn Fed Chicken

    served mediterranean style

    $18.00

  • Sauteed Wisconsin Pheasant Breast And Braised Leg Of Pheasant

    served with white-wine saurkraut, crispy bacon and a gewurztraminer sauce

    $32.00

  • Pork Tenderloin Slow Roasted

    served with glace-de-viande

    $24.00

  • Steak Frites, A Rib-eye

    served with beurre maitre d'hotel and belgium fries steak frites

    $28.00

  • Osso Buco

    served with sun-dried tomato risotto

    $28.00

  • Marinated Wild Boar Chops From The Broken Arrow Ranch On Red Cabbage

    with celery root mousse and potato crisp

    $32.00

  • Vegetarian Land-food Dish

    $18.00

• Cheese

  • An Assortment Of Several Cheeses

    $10.00

• Desserts

  • Freshly Baked Apple In Crispy Pastry

    served with home-made ice-cream and caramel sauce

    $12.00

  • Chocolate Decadence

    it's what our pastry chef tiffany is famous for made with callebaut belgium couverture

    $12.00

  • Crispy Napoleon Of Phyllo Pastry

    filled with a mousse of belgian white chocolate

    $12.00

  • Creme Brulee

    $8.00